Sprouts in Outer Space Experiment!
Mars exploration rovers, Spirit and Opportunity, have been on Mars since 2004, and have been sending back data to Earth with the help of an international network of antennas that provide the...
View ArticleCrunchy Combo Miso Soup
From Trevor’s Cookbook: A fresh, healthy soup that is quick and easy to make! Prep time: 10 minutes Cooking time: 0 minutes Ingredients (serves 4) 1/4 cup yellow or white miso paste 300g (10 oz.) fresh...
View ArticleAvocado and Sprout Toast with Goat’s Cheese
Avocado and Sprout Toast with Goat's Cheese 8 slices wholegrain bread2 ripe avocadosjuice of 1 lemon or lime1/2 box Pea shoots (<p class="p1">halved and tails discarded</p>)100g Goat...
View ArticleKoppert Cress Introduces Melissa Cress
Koppert Cress, an international distributor of aromatic cresses used by chefs around the world, introduces Melissa Cress, a beautiful aromatic blend of mint flavor and has, when crushed, a subtle lemon...
View ArticleGrowth Dynamics of Salmonella enterica Strains on Alfalfa Sprouts and in...
Michael B. Howard and Steven W. Hutcheson* Department of Cell Biology and Molecular Genetics, University of Maryland, College Park, Maryland 20742 Received 21 June 2002/Accepted 15 October 2002...
View ArticleIn Memory of Sunny Creek Farm Co-Founder, Ed Mills
We at Sunny Creek Farm are heavy-hearted over the recent passing of one of our co-founders, Ed Mills on Saturday, January 22, 2022. Ed was a tremendous part of the passion and pride we have all taken...
View ArticleCURRENT INDUSTRY GUIDANCE FOR SPROUTS AND MICROGREEN TEMPERATURES AND SHELF LIFE
Current industry practice is to store finished sprout products between .5-4 C (32.9-39.2 F). Sprouts freeze very easily, and 0 C is too cold. It is obvious when sprouts freeze. They change texture...
View ArticleIn Memory of Rich Wolfe
It is with a sad heart that I write to you today. On February 13, 2022, our dear friend and dedicated Executive Director, Rich Wolfe, passed away suddenly. Any of you that knew Rich appreciated him...
View Article#JustAddSprouts Challenge
INTERNATIONAL SPROUT GROWERS ASSOCIATION’S SPROUT CHALLENGE MAY 1, 2022 – The International Sprout Growers Association (ISGA) is launching a month-long marketing initiative aimed at increasing sprout...
View ArticleIn Loving Memory of Bob Sanderson
On January 9th, 2023, our dear friend and dedicated industry leader Robert Sanderson passed away. Any of you that knew Bob knew of his dedication and persistence in supporting sprout growers...
View Article